Just in case you are wondering - this is what I cooked…
- Slice the courgettes in 1/4” slices
- slice off three 1/4” length of pancetta and then cut each strip into small slices
- take a 2” piece of chorizo, peel back the skin, quarter it lengthways and then thinly slice
- fry the pancetta in a little olive oil until crispy
- remove the pancetta leaving the oil in the pan
- do exactly the same with the chorizo - leaving the oil in the pan afterwards
- fry the courgettes on the remaining flavoured oil until brown but not soggy
- now drain the courgettes discarding the oil before tossing everything together with pasta, black pepper and parmesan cheese
Yum yum yum
